Chocolate Chocolate Chip Banana Muffins with Glaze

3 1/2 ripe medium bananas, mashed
1/4 cup unsweetened apple sauce
1 1/4 cups unbleached all cause flour
1/4 cup unsweetened cocoa powder
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup sugar
2 large egg whites
1/2 tsp vanilla extract
1/2 cup chocolate chips
2 tbsp confectioners sugar (optional)

Directions:
Preheat oven to 325°. Line a muffin tin with 12 liners.

In a superior blending bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce, vanilla, and overcome at medium rate until thick. Scrape down aspects of the bowl.

In a medium bowl, mix flour, cocoa powder, baking soda and salt with a twine whisk.

Add flour mixture to bananas, then mixture at small pace till mixed; do not around add. Fold in chocolate chips and pour batter into muffin tins.

Bake on the middle rack for 30 minutes, or till a toothpick inserted in the heart will come out fresh.
If developing the glaze, add confectioner’s sugar and 1/4 to 1/2 tsp water to create a glaze. Drizzle over each and every muffin.