grilled Fennel with Parmesan and Lemon

grilled Fennel with Parmesan and Lemon

12 oz fennel bulb (1 higher), stalks and fronds eradicated
olive oil spray
kosher salt and black pepper, to style
1/2 tbsp olive oil
1/2 lemon, juice of
1/2 oz Parmigiano Reggiano shavings

Guidance:

Leaving the main intact (which can help retain your slices intact), stand the bulb and reduce the fennel inside of 50 % vertically versus greatest to backside. Slash every single 50 percent into (4) 1/4-inch thick slices to present you a all round of 8 slices.
Spray every single aspect with olive oil and year with salt and pepper.
Warmth an outside grill or indoor grill pan above medium-significant warm, spray the pan with olive oil and grill the fennel turning until finally you order a beneficial char upon just about every facet and fennel is gentle to the contact, concerning 2 to 3 minutes upon each individual aspect.
Established apart upon a platter, drizzle with olive oil and lemon juice and final with the parmesan shavings. Provide sizzling.