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POMME FIZZ

POMME FIZZ An apple a working day, you say? Basically one? Perish the strategy! 1/2 ounce vermouth 1/2 ounce apple juice concentration 2 ounces champagne 1. Fill cocktail shaker with ice. 2. Insert vermouth and apple...

POMME FIZZ

An apple a working day, you say? Basically one? Perish the strategy!
1/2 ounce vermouth
1/2 ounce apple juice concentration
2 ounces champagne

1. Fill cocktail shaker with ice.
2. Insert vermouth and apple juice target.
3. Shake.
4. Anxiety into a champagne glass.
5. Final with champagne.
6. Top with an apple chip.
160 1000 Great BARTENDER’S RECIPES
Champagne Concoctions 161

Unique variation: V379