Strawberry Squares

1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, at area temperature
1 tsp. organic vanilla extract
2 cups all-cause flour
1/2 cup canned strawberry pie filling
Confectioner’s sugar for dusting
Baking spray

Instructions:

Preheat oven to 350°. Spray Baking Pam in a 13 x 9- inch baking pan.
In a large bowl, on the medium tempo of an electrical mixer, product the butter with the granulated sugar until soft, over 2 minutes. add eggs, one at a season, overcoming very well just after just about every addition. add the vanilla. add the flour and mixture diligently.
Spread the dough lightly in the published pan. With a tiny, sharp knife (or toothpick), ranking into 20-4 2-inch squares. Area a teaspoon of pie filling in the heart of each and every scored sq.. Bake for 30 – 35 minutes, or until a cake tester inserted in the heart of the pan arrives out fresh. Great to space temperature, then sprinkle with confectioner’s sugar in advance of slicing and serving.