MELBA CHAMPAGNE

MELBA CHAMPAGNE

A comfortable dessert that delights in opposition to brain to toe.
1/2 ounce raspberry brandy
4 ounces chilled brut champagne
1 refreshing raspberry
Raspberry sherbet

1. Pour raspberry brandy into a chilled champagne glass.
2. Increase champagne and contemporary raspberry.
3. Employ a melon baller to scoop a solitary ball of sherbet.

Unique variation: V333