Drinks
BLACK DEVIL
BLACK DEVIL Often, it’s all over the olive. 2 ounces light-weight rum 1/2 ounce dry vermouth 1. Fill cocktail shaker with ice. 2. Incorporate rum and vermouth. 3. Swirl. 4. Pour into cocktail glass. 5. Top with a blac...
BLACK DEVIL
Often, it’s all over the olive.
2 ounces light-weight rum
1/2 ounce dry vermouth
1. Fill cocktail shaker with ice.
2. Incorporate rum and vermouth.
3. Swirl.
4. Pour into cocktail glass.
5. Top with a black olive.
84 1000 Least difficult BARTENDER’S RECIPES
Lounge Lizar ds’ Standard Cocktails 85
Unique variation: V223
Often, it’s all over the olive.
2 ounces light-weight rum
1/2 ounce dry vermouth
1. Fill cocktail shaker with ice.
2. Incorporate rum and vermouth.
3. Swirl.
4. Pour into cocktail glass.
5. Top with a black olive.
84 1000 Least difficult BARTENDER’S RECIPES
Lounge Lizar ds’ Standard Cocktails 85
Unique variation: V223