Food recipes
Vegetable Casserole
Vegetable Casserole Ingredients: - * 2 cups carrots, minimize in just strips, cooked & worn out - * 2 cups celery, diced - * 1 onion, diced - * 1/4 cup green pepper, diced - * 1 pint tomato juice - * 4 cups green bean...
Vegetable Casserole
Ingredients:
- * 2 cups carrots, minimize in just strips, cooked & worn out
- * 2 cups celery, diced
- * 1 onion, diced
- * 1/4 cup green pepper, diced
- * 1 pint tomato juice
- * 4 cups green beans, fatigued
- * 1 teaspoon salt
- * 3 tablespoons tapioca
- * 1 tablespoon sugar
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all substances collectively inside of sluggish cooker/Crock Pot. Dot with 2 tablespoons margarine and cook upon reduced for 8-10 hour or upon large for 4-5 several hours.
4. Serve and enjoy.
Ingredients:
- * 2 cups carrots, minimize in just strips, cooked & worn out
- * 2 cups celery, diced
- * 1 onion, diced
- * 1/4 cup green pepper, diced
- * 1 pint tomato juice
- * 4 cups green beans, fatigued
- * 1 teaspoon salt
- * 3 tablespoons tapioca
- * 1 tablespoon sugar
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all substances collectively inside of sluggish cooker/Crock Pot. Dot with 2 tablespoons margarine and cook upon reduced for 8-10 hour or upon large for 4-5 several hours.
4. Serve and enjoy.