Food recipes
Tuna Noodle Casserole
Tuna Noodle Casserole Ingredients: - * 2 cans product of celery soup - * 1/3 cup dry sherry - * 2/3 cup Milk - * 2 tablespoons parsley flakes - * 10 ounces frozen peas - * 2 cans tuna, exhausted - * 10 ounces egg nood...
Tuna Noodle Casserole
Ingredients:
- * 2 cans product of celery soup
- * 1/3 cup dry sherry
- * 2/3 cup Milk
- * 2 tablespoons parsley flakes
- * 10 ounces frozen peas
- * 2 cans tuna, exhausted
- * 10 ounces egg noodles, cooked
- * 2 tablespoons butter or margarine
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* sprint curry powder (optional) Inside a major bowl, effectively incorporate soup, sherry, milk, parsley flakes, greens, and tuna. Fold within just noodles. Pour into greased Croc
4. Serve and enjoy.
Ingredients:
- * 2 cans product of celery soup
- * 1/3 cup dry sherry
- * 2/3 cup Milk
- * 2 tablespoons parsley flakes
- * 10 ounces frozen peas
- * 2 cans tuna, exhausted
- * 10 ounces egg noodles, cooked
- * 2 tablespoons butter or margarine
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* sprint curry powder (optional) Inside a major bowl, effectively incorporate soup, sherry, milk, parsley flakes, greens, and tuna. Fold within just noodles. Pour into greased Croc
4. Serve and enjoy.