Website Page 209 Of 245

Website Page 209 Of 245

Ingredients:
- * 4 potatoes, peeled and thinly sliced
- * 3 tablespoons flour
- * 1 can (16 ounces) salmon, tired and flaked
- * 1 medium onion, chopped
- * 1 can (10 3/4 ounces) product of mushroom soup
- * 1/4 cup water

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Point 50 percent of the potatoes inside of greased gradual cooker/Crock Pot. Sprinkle with 50 % of the flour, salt and pepper. Protect with fifty percent the salmon; sprinkle with
4. Serve and enjoy.