Food recipes
Rice Pudding
Rice Pudding Ingredients: - * 2 1/2 c. cooked rice - * 1 1/2 c. scalded milk - * 2/3 c. white or brown sugar - * 3 eggs, overwhelmed - * 1 tsp. salt - * 2 tbsp. vanilla - * 1 tsp. cinnamon - * 1 tsp. nutmeg - * 1/2 c....
Rice Pudding
Ingredients:
- * 2 1/2 c. cooked rice
- * 1 1/2 c. scalded milk
- * 2/3 c. white or brown sugar
- * 3 eggs, overwhelmed
- * 1 tsp. salt
- * 2 tbsp. vanilla
- * 1 tsp. cinnamon
- * 1 tsp. nutmeg
- * 1/2 c. raisins
- * 3 tbsp. delicate butter
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all elements. Pour into flippantly greased Crock Pot. Cook upon substantial 1 to 2 several hours. Stir all through to start with 30 minutes. Recipe can be doubled.
4. Serve and enjoy.
Ingredients:
- * 2 1/2 c. cooked rice
- * 1 1/2 c. scalded milk
- * 2/3 c. white or brown sugar
- * 3 eggs, overwhelmed
- * 1 tsp. salt
- * 2 tbsp. vanilla
- * 1 tsp. cinnamon
- * 1 tsp. nutmeg
- * 1/2 c. raisins
- * 3 tbsp. delicate butter
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all elements. Pour into flippantly greased Crock Pot. Cook upon substantial 1 to 2 several hours. Stir all through to start with 30 minutes. Recipe can be doubled.
4. Serve and enjoy.