Food recipes
Orange Burgundy Chicken
Orange Burgundy Chicken Ingredients: - * 2 1/2 to 3 body weight frying chicken, lower up - * 1/2 cup orange marmalade - * 1/2 cup orange juice - * 1/2 cup dry pink wine - * 2 tablespoons cornstarch - * 2 tablespoons b...
Orange Burgundy Chicken
Ingredients:
- * 2 1/2 to 3 body weight frying chicken, lower up
- * 1/2 cup orange marmalade
- * 1/2 cup orange juice
- * 1/2 cup dry pink wine
- * 2 tablespoons cornstarch
- * 2 tablespoons brown sugar, packed
- * 1 tablespoon lemon juice
- * 1 teaspoon salt
- * 3 cups Thinly sliced carrots
- * 3 tablespoons Butter or margarine
- * 2 cups Water
- * 3 tablespoons Orange marmalade
- * 1/4 teaspoon Salt
- * 2 tablespoons Chopped pecans
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Remove pores and skin versus chicken. Rinse and destination inside of sluggish cooker. Merge staying elements inside a bowl and pour above chicken. Address and cook upon minimal 6
4. Serve and enjoy.
Ingredients:
- * 2 1/2 to 3 body weight frying chicken, lower up
- * 1/2 cup orange marmalade
- * 1/2 cup orange juice
- * 1/2 cup dry pink wine
- * 2 tablespoons cornstarch
- * 2 tablespoons brown sugar, packed
- * 1 tablespoon lemon juice
- * 1 teaspoon salt
- * 3 cups Thinly sliced carrots
- * 3 tablespoons Butter or margarine
- * 2 cups Water
- * 3 tablespoons Orange marmalade
- * 1/4 teaspoon Salt
- * 2 tablespoons Chopped pecans
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Remove pores and skin versus chicken. Rinse and destination inside of sluggish cooker. Merge staying elements inside a bowl and pour above chicken. Address and cook upon minimal 6
4. Serve and enjoy.