Food recipes
Eggplant Parmigiana
Eggplant Parmigiana Ingredients: - * 4 major Eggplant - * 2 Eggs - * 1/3 cup Water - * 3 tablespoons Flour - * 1/3 cup Skilled bread crumbs - * 1/2 cup Parmesan cheese - * 1 can Marinara sauce, 2 lb - * 1 pound Mozzar...
Eggplant Parmigiana
Ingredients:
- * 4 major Eggplant
- * 2 Eggs
- * 1/3 cup Water
- * 3 tablespoons Flour
- * 1/3 cup Skilled bread crumbs
- * 1/2 cup Parmesan cheese
- * 1 can Marinara sauce, 2 lb
- * 1 pound Mozzarella cheese, sliced
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* Olive oil, much more virgin Pare eggplant and minimize within just 1/2 inch slices; spot inside of bowl inside levels and sprinkle just about every layer with salt and make it po
4. Serve and enjoy.
Ingredients:
- * 4 major Eggplant
- * 2 Eggs
- * 1/3 cup Water
- * 3 tablespoons Flour
- * 1/3 cup Skilled bread crumbs
- * 1/2 cup Parmesan cheese
- * 1 can Marinara sauce, 2 lb
- * 1 pound Mozzarella cheese, sliced
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* Olive oil, much more virgin Pare eggplant and minimize within just 1/2 inch slices; spot inside of bowl inside levels and sprinkle just about every layer with salt and make it po
4. Serve and enjoy.