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Salsa Picante Roja

Salsa Picante Roja 3 medium tomatoes, cored and quartered 1 jalapeño, stem taken off and roasted 3-4 minor cloves garlic 2 tbsp cilantro 3-4 tbsp water 1 tsp olive oil salt to style Recommendations: Inside of a blende...

Salsa Picante Roja

3 medium tomatoes, cored and quartered
1 jalapeño, stem taken off and roasted
3-4 minor cloves garlic
2 tbsp cilantro
3-4 tbsp water
1 tsp olive oil
salt to style

Recommendations:

Inside of a blender, increase tomatoes, jalapeño, garlic, cilantro and water and pulse a couple of situations until eventually extensively soft.

Increase oil to a deep skillet, then pour inside of tomatoes. Year with salt and simmer discovered stirring from time to time, 20 to 25 minutes.
Relying upon the dimension of your tomatoes, generates concerning 1 1/2 cups. You can refrigerate a couple of times or freeze the loosen up.
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