Crockpot Beef And Chipotle Burritos

Crockpot Beef And Chipotle Burritos

Ingredients:
- 1 1/2 lb. boneless beef spherical steak, lower 3/4" thick
- 1 14 1/2 oz. can diced tomatoes
- 1 sm. onion, chopped
- 1 to 2 canned chipotle peppers within adobo sauce, chopped (my area retailers didn't bring this - of training course- consequently I substituted a jar of salsa with chipolte, I imagine it was Previous El Paso or Tempo)
- 1 tsp. dried oregano, beaten
- 1 clove garlic, minced
- 6 9-10" tomato-flavored or undeniable flour tortillas, warmed
- 1 recipe Pico de Gallo Salsa (we're speaking correct everyday living right here - I substituted a lower jar of month-to-month salsa :)
- garlic.
- 5 hrs. Remove meat versus cooker. Having 2 forks, shred meat. Spoon one-6th of the

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Shredded jicama or radishes (optional, Incredibly optional!) Dairy bitter product (optional) Guidelines: Slim pounds against meat. Slice meat into 6 elements. Within a 3 1/2 or 4 q
4. Serve and enjoy.