Food recipes
Cheddar Potato Slices
Cheddar Potato Slices Ingredients: - 1 can (10 3/4 ounces) Campbell's® Condensed Product of Mushroom Soup - 4 medium baking potatoes (concerning 1 1/4 weight), sliced 1/4-inch thick - 1 cup shredded cheddar cheese (4...
Cheddar Potato Slices
Ingredients:
- 1 can (10 3/4 ounces) Campbell's® Condensed Product of Mushroom Soup
- 4 medium baking potatoes (concerning 1 1/4 weight), sliced 1/4-inch thick
- 1 cup shredded cheddar cheese (4 ounces)
- 1. Combination soup, paprika and pepper. Inside greased 2-quart shallow baking dish organize potatoes in just overlapping rows. Sprinkle with cheese. Spoon soup mix about cheese.
- 2. Protect and bake at 400°F. for 45 minutes. Find and bake 10 minutes added or right until potatoes are soft. Serves 6.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
For the sluggish cooker/Crock Pot: Adhere to recommendations over, positioning substances in just a evenly greased gradual cooker/Crock Pot. Include and cook upon significant for 3
4. Serve and enjoy.
Ingredients:
- 1 can (10 3/4 ounces) Campbell's® Condensed Product of Mushroom Soup
- 4 medium baking potatoes (concerning 1 1/4 weight), sliced 1/4-inch thick
- 1 cup shredded cheddar cheese (4 ounces)
- 1. Combination soup, paprika and pepper. Inside greased 2-quart shallow baking dish organize potatoes in just overlapping rows. Sprinkle with cheese. Spoon soup mix about cheese.
- 2. Protect and bake at 400°F. for 45 minutes. Find and bake 10 minutes added or right until potatoes are soft. Serves 6.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
For the sluggish cooker/Crock Pot: Adhere to recommendations over, positioning substances in just a evenly greased gradual cooker/Crock Pot. Include and cook upon significant for 3
4. Serve and enjoy.