Food recipes
Broccoli Cheese Dip
Broccoli Cheese Dip Ingredients: - * 2 (10 oz.) packing containers of frozen chopped broccoli - * 2 cans product of mushroom soup - * 1/4 c. bitter product - * 1/2 lb. Mexican Velveeta cheese - * 1/2 lb. reg. Velveeta...
Broccoli Cheese Dip
Ingredients:
- * 2 (10 oz.) packing containers of frozen chopped broccoli
- * 2 cans product of mushroom soup
- * 1/4 c. bitter product
- * 1/2 lb. Mexican Velveeta cheese
- * 1/2 lb. reg. Velveeta cheese
- * 1 tbsp. garlic salt
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Cook and drain broccoli. Soften cheese within gradual cooker/Crock Pot. Merge soups, bitter product, broccoli and garlic salt. Mixture into melted cheese. Provide as dip with torti
4. Serve and enjoy.
Ingredients:
- * 2 (10 oz.) packing containers of frozen chopped broccoli
- * 2 cans product of mushroom soup
- * 1/4 c. bitter product
- * 1/2 lb. Mexican Velveeta cheese
- * 1/2 lb. reg. Velveeta cheese
- * 1 tbsp. garlic salt
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Cook and drain broccoli. Soften cheese within gradual cooker/Crock Pot. Merge soups, bitter product, broccoli and garlic salt. Mixture into melted cheese. Provide as dip with torti
4. Serve and enjoy.