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Cilantro-Lime Roasted Cauliflower

Cilantro-Lime Roasted Cauliflower   6 heaping cups cauliflower florets (against 1-1/2 pound cauliflower) minimize into 1-inch florets 3 garlic cloves 3 tbsp olive oil 1 tsp cumin kosher salt, to flavor 1/4 teaspoon be...

Cilantro-Lime Roasted Cauliflower
 
6 heaping cups cauliflower florets (against 1-1/2 pound cauliflower) minimize into 1-inch florets
3 garlic cloves
3 tbsp olive oil
1 tsp cumin
kosher salt, to flavor
1/4 teaspoon beaten crimson pepper flakes
1 tbsp lime juice
1 tsp lime zest 
1 tbsp chopped cilantro


Recommendations:
Preheat the oven to 450°F. Smash the garlic cloves with the aspect of the knife.
Level the cauliflower florets and smashed garlic upon a enormous rimmed baking sheet and drizzle with olive oil.
Year with cumin, salt, and beaten crimson pepper flakes. Sprinkle lightly above cauliflower, tossing perfectly to coat frivolously.
Bake in just the middle of the oven until finally browned and gentle, regarding 25-30 minutes, turning the florets from time to time as a result they are lightly cooked. Remove against the oven, squeeze with lime juice and final with lime zest and cilantro; provide hot.