Food recipes
LOUISE'S BLACK MIDNIGHT CAKE
LOUISE'S BLACK MIDNIGHT CAKE Ingredients: - 1 c. Crisco or oleo - 2 1/2 c. sugar - 4 eggs - 2 c. very hot espresso - 1 c. cocoa - 3 c. sifted flour - 1 tsp. salt - 1 tsp. baking powder - 2 tsp. baking soda - 2 tsp. va...
LOUISE'S BLACK MIDNIGHT CAKE
Ingredients:
- 1 c. Crisco or oleo
- 2 1/2 c. sugar
- 4 eggs
- 2 c. very hot espresso
- 1 c. cocoa
- 3 c. sifted flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. vanilla
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product Crisco, sugar, and eggs alongside one another. Sift dry elements alongside one another and increase alternately with very hot espresso to the creamed blend. Insert vanilla.
4. Serve and enjoy.
Ingredients:
- 1 c. Crisco or oleo
- 2 1/2 c. sugar
- 4 eggs
- 2 c. very hot espresso
- 1 c. cocoa
- 3 c. sifted flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. vanilla
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product Crisco, sugar, and eggs alongside one another. Sift dry elements alongside one another and increase alternately with very hot espresso to the creamed blend. Insert vanilla.
4. Serve and enjoy.