CHOCOLATE IRISH Product FROSTING

CHOCOLATE IRISH Product FROSTING

Ingredients:
- 1 (6 oz.) semi-cute chocolate sections
- 1/4 c. butter
- 1/2 c. Bailey's Irish Product
- 1 tsp. vanilla
- 2 1/2 c. confectioners sugar

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside a 1 quart saucepan, soften chocolate and butter about minimal warmth, stirring constantly. Interesting 10 minutes. Stir inside Irish Product and vanilla. Little by little in
4. Serve and enjoy.