Tuscan White Beans with Spinach, Shrimp and Feta

Tuscan White Beans with Spinach, Shrimp and Feta

Ingredients:
2 teaspoons further virgin olive oil
1 pound large shrimp, peeled and deveined (fat following peeled)
1 medium onion, chopped
4 cloves garlic, minced
2 teaspoons chopped fresh sage
2 tablespoons balsamic vinegar
1/2 cup reduced sodium, weight-free of charge chicken broth
5 cups boy or girl spinach
1 1/2 ounces crumbled decreased-fat feta cheese
1 teaspoon oil in a huge non-adhere skillet over medium-high heat.

Directions:
1. Warm
2. Cook shrimp until precisely opaque, about 2 to 3 minutes. Shift to a plate.
3. Heat remaining oil in the exact same skillet above medium-superior heat and add onion, garlic and sage; cook 4 minutes stirring from time to time until golden. Stir in vinegar and cook 30 seconds.
4. Add broth, bring to a boil and cook 2 minutes. Stir in beans and spinach and cook until the spinach wilts, more than 2 to 3 minutes.
5. Remove against heat and stir within shrimp. Best with feta cheese and divide in 4 bowls.