FROSTING FOR CHOCOLATE DECADENCE CAKE

FROSTING FOR CHOCOLATE DECADENCE CAKE

Ingredients:
- 3/4 c. (1 1/2 sticks) butter or marg.
- 6 c. confectioners sugar
- 1 egg
- 1 tsp. vanilla
- 3 tbsp. milk
- 5 sq. Baker's unsweetened or semi
- 2 tbsp. milk

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
adorable chocolate Soften 5 squares Baker's unsweetened or semi lovable chocolate; sit apart to awesome. Fight 3/4 c. butter or marg. right up until gentle; merge inside of 3 cups
4. Serve and enjoy.