Food recipes
PEACHES & Product CHEESE CAKE
PEACHES & Product CHEESE CAKE Ingredients: - 3/4 c. flour - 1 tsp. baking powder - 1/2 tsp. salt - 3 1/4 oz. dry vanilla pudding combination, NOT immediate - 3 tbsp. delicate margarine - 1 egg - 1/2 c. milk - 1 (15 to...
PEACHES & Product CHEESE CAKE
Ingredients:
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 1/4 oz. dry vanilla pudding combination, NOT immediate
- 3 tbsp. delicate margarine
- 1 egg
- 1/2 c. milk
- 1 (15 to 20 oz.) can sliced peaches or pineapple chunks
- 8 oz. product cheese
- 1/2 c. sugar
- 3 tbsp. reserved juice
- 1 tbsp. sugar
- 1/2 tsp. cinnamon
- 9 inch deep dish or 10 inch pie pan. Vacation spot worn out fruit above batter. Battle filling components 2 minutes at medium pace. Spoon to in just 1 inch of gain of batter. Merge sugar-cinnamon and sprinkle higher than filling. Bake at 350 amounts for 30 to 35 minutes. Interesting and refrigerate.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge batter components. Combat 2 minutes at medium rate. Pour into greased
4. Serve and enjoy.
Ingredients:
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 1/4 oz. dry vanilla pudding combination, NOT immediate
- 3 tbsp. delicate margarine
- 1 egg
- 1/2 c. milk
- 1 (15 to 20 oz.) can sliced peaches or pineapple chunks
- 8 oz. product cheese
- 1/2 c. sugar
- 3 tbsp. reserved juice
- 1 tbsp. sugar
- 1/2 tsp. cinnamon
- 9 inch deep dish or 10 inch pie pan. Vacation spot worn out fruit above batter. Battle filling components 2 minutes at medium pace. Spoon to in just 1 inch of gain of batter. Merge sugar-cinnamon and sprinkle higher than filling. Bake at 350 amounts for 30 to 35 minutes. Interesting and refrigerate.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge batter components. Combat 2 minutes at medium rate. Pour into greased
4. Serve and enjoy.