Food recipes
RASPBERRY CAKE
RASPBERRY CAKE Ingredients: - 1 pkg. white or yellow cake combine - 4 eggs - 2/3 c. oil - 1 pkg. raspberry Jello - 1 pkg. (10 oz.) thawed frozen raspberries - 3 minutes with a mixer. Pour into 9 x 13 greased and flour...
RASPBERRY CAKE
Ingredients:
- 1 pkg. white or yellow cake combine
- 4 eggs
- 2/3 c. oil
- 1 pkg. raspberry Jello
- 1 pkg. (10 oz.) thawed frozen raspberries
- 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 ranges for practically 50 minutes. At the time cooled frost with a combination of 3 ounce deal softened product cheese put together with 1 teaspoon vanilla and 1 tablespoon butter or margarine.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture eggs, oil and thawed berries with the cake merge. Mixture 300 strokes via hand or
4. Serve and enjoy.
Ingredients:
- 1 pkg. white or yellow cake combine
- 4 eggs
- 2/3 c. oil
- 1 pkg. raspberry Jello
- 1 pkg. (10 oz.) thawed frozen raspberries
- 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 ranges for practically 50 minutes. At the time cooled frost with a combination of 3 ounce deal softened product cheese put together with 1 teaspoon vanilla and 1 tablespoon butter or margarine.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture eggs, oil and thawed berries with the cake merge. Mixture 300 strokes via hand or
4. Serve and enjoy.