Food recipes
HO HO CAKE
HO HO CAKE Ingredients: - 3/4 c. sugar - 2/3 c. shortening - 1 adhere of margarine - 2 tsp. vanilla - 1 can (5 1/3 to 6 oz. evaporated milk) Directions: 1. Prep and measure ingredients. 2. Combine ingredients in the r...
HO HO CAKE
Ingredients:
- 3/4 c. sugar
- 2/3 c. shortening
- 1 adhere of margarine
- 2 tsp. vanilla
- 1 can (5 1/3 to 6 oz. evaporated milk)
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fight until eventually fluffy in excess of 10 minutes. Put upon cake. Then soften or melt a can of chocolate frosting inside microwave merely till even now pourable. Spread upon be
4. Serve and enjoy.
Ingredients:
- 3/4 c. sugar
- 2/3 c. shortening
- 1 adhere of margarine
- 2 tsp. vanilla
- 1 can (5 1/3 to 6 oz. evaporated milk)
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fight until eventually fluffy in excess of 10 minutes. Put upon cake. Then soften or melt a can of chocolate frosting inside microwave merely till even now pourable. Spread upon be
4. Serve and enjoy.