COCONUT - CHOCOLATE TORTE

COCONUT - CHOCOLATE TORTE

Ingredients:
- 1 c. cake flour, sifted
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 eggs, divided
- 1 c. sugar
- 1 tsp. vanilla
- 1/4 c. butter or margarine, melted, cooled
- 3 tbsp. rum (optional)
- 1/2 c. (1/4 lb.) tender butter or margarine
- 1 egg yolk
- 1 tsp. vanilla
- 2 tbsp. rum (optional)
- 2 oz. (2 sqs.) unsweetened chocolate

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Chocolate Buttercream --CHOCOLATE BUTTERCREAM:-- Combat butter or margarine, egg yolk, vanilla and rum until eventually fluffy. Slowly battle within 2 cups sifted powdered sugar. I
4. Serve and enjoy.