NUTMEG POUND CAKE

NUTMEG POUND CAKE

Ingredients:
- 1/2 tsp. immediate espresso powder
- 1/8 tsp. baking soda
- 2 tbsp. incredibly hot water
- 3/4 c. butter or margarine, house
- 1 c. sugar
- 3 eggs
- 2 c. all-cause flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 tsp. flooring nutmeg
- 1 tsp. cinnamon
- 1/2 c. milk

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Pointers: Butter and eggs should really be at space temperature or creamed blend will not convert out gentle and fluffy. If combination is chilly and "curdled" inside of overall lo
4. Serve and enjoy.