Dinas Tossed Mushrooms

Recommendations:

Preheat oven to 350 ranges.
Cut off the backside of the stems; then, use a damp paper towel to carefully remove any grime to mushrooms.
Quarter or halve the mushrooms, dependent on the sizing.
Sprinkle water in the backside of a 13 x 9 baking dish then Space mushrooms in a solitary layer on top of the water.
In a small bowl blend following 6 ingredients: breadcrumbs throughout salt/pepper. Sprinkle mix lightly on final of the mushrooms.
Drizzle flippantly with olive oil then spray the top with olive oil spray consequently it's flippantly covered. Bake found out right up until the mushrooms are golden, about 20 minutes. serve very hot or hot.

Ingredients:
1 pound white button mushrooms
2 tablespoons water
1⁄4 cup dried Italian-layout breadcrumbs
2 tablespoons Parmigiano Reggiano cheese, grated
2 tablespoons Italian parsley, minced
1⁄4 teaspoon thyme (fresh or dried)
1 clove garlic, minced
1/4 teaspoon kosher salt
Black pepper to taste
2 tbsp olive oil to drizzle
Olive oil spray