CRANBERRY CAKE

CRANBERRY CAKE

Ingredients:
- 2 c. flour
- 1 c. sugar
- 2 tsp. baking powder
- 1 c. lovable milk
- 4 tbsp. butter, melted
- 2 c. uncooked cranberries
- 1 c. sugar
- 1 c. product
- 1/2 c. butter
- 1 tsp. vanilla

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend sugar, salt, baking powder and milk. Insert flour and cranberries and butter. Bake at 350 ranges within just 9 x 13 inch pan. Provide with heat sauce. Boil sauce mix for 5 mi
4. Serve and enjoy.