Food recipes
MINCEMEAT FRUITCAKE
MINCEMEAT FRUITCAKE Ingredients: - 2 eggs - 1 (28 oz.) prepared to seek the services of mincemeat - 16 oz. combined candied fruit (concerning 2 c.) - 1 (14 oz.) can sweetened condensed - milk - 1 c. pecans, coarsely c...
MINCEMEAT FRUITCAKE
Ingredients:
- 2 eggs
- 1 (28 oz.) prepared to seek the services of mincemeat
- 16 oz. combined candied fruit (concerning 2 c.)
- 1 (14 oz.) can sweetened condensed
- milk
- 1 c. pecans, coarsely chopped
- 2 1/2 c. all-cause flour
- 1 tsp. baking soda
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warm oven to 300 levels. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Overcome eggs marginally within just higher bowl. Stir inside mincemeat, candi
4. Serve and enjoy.
Ingredients:
- 2 eggs
- 1 (28 oz.) prepared to seek the services of mincemeat
- 16 oz. combined candied fruit (concerning 2 c.)
- 1 (14 oz.) can sweetened condensed
- milk
- 1 c. pecans, coarsely chopped
- 2 1/2 c. all-cause flour
- 1 tsp. baking soda
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warm oven to 300 levels. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Overcome eggs marginally within just higher bowl. Stir inside mincemeat, candi
4. Serve and enjoy.