JEWISH APPLE CAKE

JEWISH APPLE CAKE

Ingredients:
- 4 apples, peeled and sliced
- 4 tsp. cinnamon
- 2 c. sugar
- 2 c. flour
- 4 tsp. baking powder
- 1 c. oil
- 4 tsp. vanilla
- 4 eggs
- 1 c. chopped crazy

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within medium bowl, merge apples with cinnamon, 1/4 cup of the sugar and crazy. Inside higher bowl merge getting substances till batter is comfortable. Grease 10 inch tube pan. Pou
4. Serve and enjoy.