Small CHOCOLATE CUPCAKES

Small CHOCOLATE CUPCAKES

Ingredients:
- 1/4 c. butter
- 1 c. sugar
- 1/2 c. milk
- 2 eggs
- 2 sq. melted chocolate
- 1 c. pastry flour (Wondra)
- 1 tsp. baking powder
- 1 tsp. vanilla

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter. Insert sugar slowly but surely, then the overwhelmed egg yolks. Soften chocolate and insert flour and baking powder sifted jointly, alternating with milk. Incorpora
4. Serve and enjoy.