Food recipes
PETITE CHERRY CHEESECAKE
PETITE CHERRY CHEESECAKE Ingredients: - 2 (8 oz.) pkgs. product cheese, softened - 3/4 c. sugar - 2 eggs - 1 tbsp. lemon juice - 1 tsp. vanilla - 1 lg. can cherry pie filling Directions: 1. Prep and measure ingredient...
PETITE CHERRY CHEESECAKE
Ingredients:
- 2 (8 oz.) pkgs. product cheese, softened
- 3/4 c. sugar
- 2 eggs
- 1 tbsp. lemon juice
- 1 tsp. vanilla
- 1 lg. can cherry pie filling
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fight product cheese, sugar, eggs, lemon juice and vanilla until eventually mild and fluffy. Line muffin pans with paper baking cups and Room vanilla wafer inside backside of each
4. Serve and enjoy.
Ingredients:
- 2 (8 oz.) pkgs. product cheese, softened
- 3/4 c. sugar
- 2 eggs
- 1 tbsp. lemon juice
- 1 tsp. vanilla
- 1 lg. can cherry pie filling
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fight product cheese, sugar, eggs, lemon juice and vanilla until eventually mild and fluffy. Line muffin pans with paper baking cups and Room vanilla wafer inside backside of each
4. Serve and enjoy.