Food recipes
FLUFF FROSTING
FLUFF FROSTING
Ingredients:
- 1 c. milk
- 1/4 c. flour
- 1 tsp. vanilla
- 1 c. sugar
- 1/2 c. butter or margarine
- 1/2 c. shortening
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
In just a tiny saucepan, cook flour and milk until finally thick, stir nicely. Fixed apart to amazing, (hold combination lined as it cools). Inside a bowl combat sugar, margarine (
4. Serve and enjoy.
Ingredients:
- 1 c. milk
- 1/4 c. flour
- 1 tsp. vanilla
- 1 c. sugar
- 1/2 c. butter or margarine
- 1/2 c. shortening
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
In just a tiny saucepan, cook flour and milk until finally thick, stir nicely. Fixed apart to amazing, (hold combination lined as it cools). Inside a bowl combat sugar, margarine (
4. Serve and enjoy.
Printed from https://recipe.bluelayer.org/recipe/8483/fluff-frosting