Food recipes
BUTTER PECAN POUND CAKE
BUTTER PECAN POUND CAKE Ingredients: - 1 Betty Crock butter pecan cake blend - 1 pkg. coconut product instantaneous pudding - 4 eggs - 1 c. oil - 1 c. very hot water Directions: 1. Prep and measure ingredients. 2. Com...
BUTTER PECAN POUND CAKE
Ingredients:
- 1 Betty Crock butter pecan cake blend
- 1 pkg. coconut product instantaneous pudding
- 4 eggs
- 1 c. oil
- 1 c. very hot water
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all jointly. Combat 2 minutes. Bake within just properly-greased or sprayed bundt pan at 325 levels for 45 minutes.
4. Serve and enjoy.
Ingredients:
- 1 Betty Crock butter pecan cake blend
- 1 pkg. coconut product instantaneous pudding
- 4 eggs
- 1 c. oil
- 1 c. very hot water
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all jointly. Combat 2 minutes. Bake within just properly-greased or sprayed bundt pan at 325 levels for 45 minutes.
4. Serve and enjoy.