Food recipes
CHEESECAKE CUPCAKES
CHEESECAKE CUPCAKES Ingredients: - 4 (3 oz.) pkgs. product cheese - 2 eggs - 1 tsp. vanilla - 3/4 c. sugar Directions: 1. Prep and measure ingredients. 2. Combine ingredients in the recommended order. 3. Adapted metho...
CHEESECAKE CUPCAKES
Ingredients:
- 4 (3 oz.) pkgs. product cheese
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. sugar
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate product cheese, eggs, vanilla and sugar within bowl. Line muffin pan with baking cups. Space a vanilla wafer inside of each individual cup. Fill each and every cup 3/4
4. Serve and enjoy.
Ingredients:
- 4 (3 oz.) pkgs. product cheese
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. sugar
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate product cheese, eggs, vanilla and sugar within bowl. Line muffin pan with baking cups. Space a vanilla wafer inside of each individual cup. Fill each and every cup 3/4
4. Serve and enjoy.