Food recipes
CARROT CAKE & FROSTING
CARROT CAKE & FROSTING Ingredients: - 1 1/2 c. Wesson oil - 2 c. sugar - 4 eggs - 2 c. grated carrots (carrots may perhaps be - 1 sm. can overwhelmed pineapple (flat can) - 1 c. chopped nutmeats - 2 1/2 c. flour (all-...
CARROT CAKE & FROSTING
Ingredients:
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 4 eggs
- 2 c. grated carrots (carrots may perhaps be
- 1 sm. can overwhelmed pineapple (flat can)
- 1 c. chopped nutmeats
- 2 1/2 c. flour (all-explanation)
- 1 tsp. soda
- 2 tsp. cinnamon
- 1 (8 oz.) pkg. product cheese
- 1 adhere butter
- 1 box sifted powdered sugar
- 2 tsp. vanilla
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
grated in just blender with 1 c. water & tired) Bake at 350 amounts. Employ the service of 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Bake levels for 30
4. Serve and enjoy.
Ingredients:
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 4 eggs
- 2 c. grated carrots (carrots may perhaps be
- 1 sm. can overwhelmed pineapple (flat can)
- 1 c. chopped nutmeats
- 2 1/2 c. flour (all-explanation)
- 1 tsp. soda
- 2 tsp. cinnamon
- 1 (8 oz.) pkg. product cheese
- 1 adhere butter
- 1 box sifted powdered sugar
- 2 tsp. vanilla
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
grated in just blender with 1 c. water & tired) Bake at 350 amounts. Employ the service of 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Bake levels for 30
4. Serve and enjoy.