SWEDISH NUT CAKE

SWEDISH NUT CAKE

Ingredients:
- 1 (20 oz.) can overwhelmed pineapple
- 2 c. sugar
- 2 c. flour
- 1 tsp. soda
- 1/2 c. outrageous
- 1 tsp. vanilla
- 1 adhere butter
- 8 oz. product cheese
- 1 3/4 c. powdered sugar
- 1 c. chopped outrageous
- 1 tsp. vanilla

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination very well. Bake within just 9 x 13 inch pan for 30 to 40 minutes at 350 ranges. TOPPING: Product butter and product cheese. Include powdered sugar, stir within outrageo
4. Serve and enjoy.