Back to recipes
Food recipes

CHOCOLATE RASPBERRY CHEESECAKE

CHOCOLATE RASPBERRY CHEESECAKE Ingredients: - 3 sq. Baker's semi-adorable chocolate - 1/4 c. water - 8 oz. Philadelphia light-weight product cheese - 1/2 c. raspberry fruit spread (mild or minimal calorie) - 3 1/4 c....

CHOCOLATE RASPBERRY CHEESECAKE

Ingredients:
- 3 sq. Baker's semi-adorable chocolate
- 1/4 c. water
- 8 oz. Philadelphia light-weight product cheese
- 1/2 c. raspberry fruit spread (mild or minimal calorie)
- 3 1/4 c. (8 oz.) Great Whip mild
- 2 tbsp. water
- 1/4 cup fruit spread. Mechanically stir in just 2 1/2 cups whipped topping right until tender. Spread within just 8 or 9 inch pie plate or springform pan. Freeze 3 to 4 several hours. Remove against freezer; allow stand 15 minutes. Temporarily warmth and stir becoming fruit spread and water right up until properly put together. Garnish with fruit spread sauce, a dollop of whip product and clean raspberries. Keep leftover cheesecake inside freezer.

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fresh new raspberries Microwave chocolate with water at substantial for 1 to 1 1/2 minutes or warm upon amount ultimate upon reduced, stirring persistently right up until nearly me
4. Serve and enjoy.