Food recipes
PUMPKIN CHEESECAKE
PUMPKIN CHEESECAKE Ingredients: - 3/4 c. graham cracker crumbs - 3 tbsp. melted butter - 1 tsp. cinnamon - 2 tbsp. firmly packed brown sugar - 3 tbsp. chopped pecans (opt.) - 4 (8 oz.) product cheese - 1/4 c. sugar or...
PUMPKIN CHEESECAKE
Ingredients:
- 3/4 c. graham cracker crumbs
- 3 tbsp. melted butter
- 1 tsp. cinnamon
- 2 tbsp. firmly packed brown sugar
- 3 tbsp. chopped pecans (opt.)
- 4 (8 oz.) product cheese
- 1/4 c. sugar or firmly packed brown
- sugar
- 3 eggs
- 2 tbsp. flour
- 1 (30 oz.) can pumpkin pie merge
- 1/4 c. chopped pecans or walnuts
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Preheat oven to 325 stages. Grease 9 inch spring sort pan or spray with non- adhere spray. Incorporate crust components and line facets and backside of pan. Battle product cheese w
4. Serve and enjoy.
Ingredients:
- 3/4 c. graham cracker crumbs
- 3 tbsp. melted butter
- 1 tsp. cinnamon
- 2 tbsp. firmly packed brown sugar
- 3 tbsp. chopped pecans (opt.)
- 4 (8 oz.) product cheese
- 1/4 c. sugar or firmly packed brown
- sugar
- 3 eggs
- 2 tbsp. flour
- 1 (30 oz.) can pumpkin pie merge
- 1/4 c. chopped pecans or walnuts
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Preheat oven to 325 stages. Grease 9 inch spring sort pan or spray with non- adhere spray. Incorporate crust components and line facets and backside of pan. Battle product cheese w
4. Serve and enjoy.