Food recipes
HONEY - OATMEAL CAKE
HONEY - OATMEAL CAKE Ingredients: - 1 1/4 c. boiling water - 1 c. raw reg. oats - 1/2 c. butter or margarine, softened - 1 1/2 c. honey - 2 eggs - 1 tsp. vanilla - 1 3/4 c. entire wheat flour - 1 tsp. baking soda - 3/...
HONEY - OATMEAL CAKE
Ingredients:
- 1 1/4 c. boiling water
- 1 c. raw reg. oats
- 1/2 c. butter or margarine, softened
- 1 1/2 c. honey
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 c. entire wheat flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 tsp. flooring cinnamon
- 1/4 tsp. flooring nutmeg
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Business German chocolate cake icing Pecan halves (opt.) Incorporate 1st 3 components within just a huge bowl; stir effectively. Fastened apart for 20 minutes. Increase honey, eggs
4. Serve and enjoy.
Ingredients:
- 1 1/4 c. boiling water
- 1 c. raw reg. oats
- 1/2 c. butter or margarine, softened
- 1 1/2 c. honey
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 c. entire wheat flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 tsp. flooring cinnamon
- 1/4 tsp. flooring nutmeg
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Business German chocolate cake icing Pecan halves (opt.) Incorporate 1st 3 components within just a huge bowl; stir effectively. Fastened apart for 20 minutes. Increase honey, eggs
4. Serve and enjoy.