Food recipes
CARROT CAKE
CARROT CAKE Ingredients: - 2 c. sugar - 4 eggs - 2 tsp. baking powder - 1 c. pecans, minimize sm. - 4 c. grated carrots - 1 c. vegetable oil - 2 c. flour - 2 tsp. baking soda - 2 tsp. cinnamon - 8 oz. product cheese,...
CARROT CAKE
Ingredients:
- 2 c. sugar
- 4 eggs
- 2 tsp. baking powder
- 1 c. pecans, minimize sm.
- 4 c. grated carrots
- 1 c. vegetable oil
- 2 c. flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 8 oz. product cheese, softened
- 1/2 adhere margarine, softened
- 1 box powdered sugar (1 lb.)
- 2 tsp. vanilla extract
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
CAKE: Stir all dry elements (except if pecans and carrots) jointly and then increase eggs and oil. Blend right up until specifically put together and then increase carrots and peca
4. Serve and enjoy.
Ingredients:
- 2 c. sugar
- 4 eggs
- 2 tsp. baking powder
- 1 c. pecans, minimize sm.
- 4 c. grated carrots
- 1 c. vegetable oil
- 2 c. flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 8 oz. product cheese, softened
- 1/2 adhere margarine, softened
- 1 box powdered sugar (1 lb.)
- 2 tsp. vanilla extract
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
CAKE: Stir all dry elements (except if pecans and carrots) jointly and then increase eggs and oil. Blend right up until specifically put together and then increase carrots and peca
4. Serve and enjoy.