VANILLA BUTTERNUT CAKE

VANILLA BUTTERNUT CAKE

Ingredients:
- 3 c. sugar
- 2 sticks margarine
- 1/2 c. Crisco
- 6 eggs
- 3 c. flour
- 1/2 tsp. salt
- 1 c. milk
- 4 tsp. butternut vanilla flavoring
- 325 levels. Bake 1 hour and 45 minutes. Do not open oven doorway throughout baking. Remove towards pan quickly.

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product jointly sugar, margarine and Crisco until eventually rather comfortable. Insert eggs, one at a period, conquering right up until delicate soon after every single. Future in
4. Serve and enjoy.