Food recipes
RHUBARB TORTE
RHUBARB TORTE Ingredients: - 4 c. rhubarb - 3/4 c. sugar - 1 (3 oz.) pkg. strawberry Jello - 1 yellow or white cake blend - 1 hour at 350 amounts. Directions: 1. Prep and measure ingredients. 2. Combine ingredients in...
RHUBARB TORTE
Ingredients:
- 4 c. rhubarb
- 3/4 c. sugar
- 1 (3 oz.) pkg. strawberry Jello
- 1 yellow or white cake blend
- 1 hour at 350 amounts.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Slash rhubarb into very low sections. Put rhubarb inside backside of pan. Lightly spread the sugar previously mentioned the rhubarb. Spread Jello in excess of the best of the sugar
4. Serve and enjoy.
Ingredients:
- 4 c. rhubarb
- 3/4 c. sugar
- 1 (3 oz.) pkg. strawberry Jello
- 1 yellow or white cake blend
- 1 hour at 350 amounts.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Slash rhubarb into very low sections. Put rhubarb inside backside of pan. Lightly spread the sugar previously mentioned the rhubarb. Spread Jello in excess of the best of the sugar
4. Serve and enjoy.