Food recipes
MUSHROOM PHYLLO TARTS
MUSHROOM PHYLLO TARTS Ingredients: - 3/4 c. dairy bitter product - 1 (3 oz.) pkg. product cheese, softened - 1/4 c. dry bread crumbs - 1 tbsp. dried dill weed - 1/2 tsp. salt - 1-2 tbsp. lemon juice - 1 (4.5 oz.) jar...
MUSHROOM PHYLLO TARTS
Ingredients:
- 3/4 c. dairy bitter product
- 1 (3 oz.) pkg. product cheese, softened
- 1/4 c. dry bread crumbs
- 1 tbsp. dried dill weed
- 1/2 tsp. salt
- 1-2 tbsp. lemon juice
- 1 (4.5 oz.) jar Green Big sliced mushrooms, weary
- 1 garlic clove, minced
- 1/2 c. butter or margarine
- 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed
- 1 (4.5 oz.) jar Green Large full mushrooms, worn out
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warmth oven to 350 concentrations. Inside of very low bowl, incorporate bitter product, product cheese, bread crumbs, dill weed, salt and lemon juice; combination very well. Stir w
4. Serve and enjoy.
Ingredients:
- 3/4 c. dairy bitter product
- 1 (3 oz.) pkg. product cheese, softened
- 1/4 c. dry bread crumbs
- 1 tbsp. dried dill weed
- 1/2 tsp. salt
- 1-2 tbsp. lemon juice
- 1 (4.5 oz.) jar Green Big sliced mushrooms, weary
- 1 garlic clove, minced
- 1/2 c. butter or margarine
- 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed
- 1 (4.5 oz.) jar Green Large full mushrooms, worn out
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warmth oven to 350 concentrations. Inside of very low bowl, incorporate bitter product, product cheese, bread crumbs, dill weed, salt and lemon juice; combination very well. Stir w
4. Serve and enjoy.