Food recipes
Pinch of dry mustard
Pinch of dry mustard
Ingredients:
- 4 to 6 tart apples, peeled, cored, and diced (2 cups)
- 1 to 2 cups finely diced inside ribs celery
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.
Ingredients:
- 4 to 6 tart apples, peeled, cored, and diced (2 cups)
- 1 to 2 cups finely diced inside ribs celery
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.
Printed from https://recipe.bluelayer.org/recipe/8334/pinch-of-dry-mustard