Food recipes
Shake and Bake
Shake and Bake Ingredients: - 1 lb lean flooring beef - 1/2 thoughts medium cabbage shredded/chopped - 2 ribs of celery sliced - 1 little bell pepper (reduce up into reduced elements) - 1 medium onion diced - 1 16 Oun...
Shake and Bake
Ingredients:
- 1 lb lean flooring beef
- 1/2 thoughts medium cabbage shredded/chopped
- 2 ribs of celery sliced
- 1 little bell pepper (reduce up into reduced elements)
- 1 medium onion diced
- 1 16 Ounce can kidney beans
- 1 28 oz. can tomatoes (chop the tomatoes if entire)
- 4 beef bullion cubes
- 1/4 tsp. garlic ability
- 1/4 tsp. garlic salt
- 28 oz. of water utilizing the 28 oz. tomato can. Deliver to boil and simmer for at bare minimum one hour or until eventually greens are comfortable.
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: salt and pepper to flavor Brown floor beef and drain. Include to floor beef getting components introducing.
4. Finish, taste, and serve.
Ingredients:
- 1 lb lean flooring beef
- 1/2 thoughts medium cabbage shredded/chopped
- 2 ribs of celery sliced
- 1 little bell pepper (reduce up into reduced elements)
- 1 medium onion diced
- 1 16 Ounce can kidney beans
- 1 28 oz. can tomatoes (chop the tomatoes if entire)
- 4 beef bullion cubes
- 1/4 tsp. garlic ability
- 1/4 tsp. garlic salt
- 28 oz. of water utilizing the 28 oz. tomato can. Deliver to boil and simmer for at bare minimum one hour or until eventually greens are comfortable.
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: salt and pepper to flavor Brown floor beef and drain. Include to floor beef getting components introducing.
4. Finish, taste, and serve.