Mini Greek Spinach Pies

1 tablespoon further-virgin olive oil
1/2 cup scallions, finely chopped
1 clove garlic, minced
2 plum tomatoes, finely chopped (about 1 cup)
15 oz package deal frozen chopped spinach, thawed, all added liquid squeezed out
1 tbsp clean dill, chopped
2 tbsp fresh parsley, chopped
1/2 cup (2.5 oz) lowered weight crumbled feta
2 tbsp grated parmesan cheese
Kosher salt and freshly ground black pepper
30 shells (2 programs) mini fillo shells (these types of as Athens)

Directions:
In a medium skillet, warm the oil over medium heat. add the scallions
And garlic and cook until smooth, more than 2 minutes. add the tomatoes,
Spinach, dill, parsley and a pinch salt. Cook about 3 to 5 minutes.
Improve salt and pepper, to taste and cook for one more second. Remove
In opposition to the heat; mixture in feta and parmesan cheese; Set aside.

Any time well prepared to serve, preheat the oven to 350°F. Fill the fillo cups with spinach filling, position on a baking sheet and bake until scorching, over 10 to 15 minutes.