Food recipes
Outback Steakhouse Marinade
Outback Steakhouse Marinade
Ingredients:
- 1/2 cup Gray Poupon Dijon mustard
- 1/2 cup honey
- 1 1/2 teaspoons vegetable oil
- 1/2 teaspoon lemon juice
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.
Ingredients:
- 1/2 cup Gray Poupon Dijon mustard
- 1/2 cup honey
- 1 1/2 teaspoons vegetable oil
- 1/2 teaspoon lemon juice
Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.
Printed from https://recipe.bluelayer.org/recipe/8186/outback-steakhouse-marinade