Hostess Cupcakes

Hostess Cupcakes

Ingredients:
- 2 Cup Flour
- 1ˆ’1/2 Cup Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Vegetable Oil
- 3/4 Cup Chilly Water
- 2 Teaspoon Vanilla
- 7 Egg Yolks
- 7 Egg Whites
- 1/2 Teaspoon Product of tartar

Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.