Uncomplicated Crust-significantly less Spinach and Feta Pie

10 oz frozen spinach, thawed and liquid squeezed out
1/2 cup scallions, chopped
2 tbsp chopped clean dill
2 tbsp chopped new parsley
1/2 cup (2.5 oz) small weight crumbled feta
2 tbsp grated Asiago cheese (or Parmesan, Romano)
1/2 cup white entire wheat flour (Bob’s Purple Mill)
1 tsp baking powder
2/3 cup fat cost-free milk
1 tsp olive oil
2 large eggs, crushed
1/2 tsp kosher salt
Fresh cracked pepper to taste

Directions:
Preheat oven to 400°. Flippantly spray a pie dish with cooking spray or your misto.
Combine spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish.
Sift flour and baking powder in a medium bowl. add remaining ingredients to the bowl and combine effectively. Pour into pie dish.
Bake 28 to 33 minutes or until knife arrives out new to the middle. Enable it stand at minimum 5 minutes ahead of serving.
Makes 6-8 servings.